Green Is The New Yum

For Christmas, my husband did a super nice thing and bought me a subscription to Cooking Light.  I love this magazine!  I'm always on the lookout for good recipes that are healthy and that will not be detrimental to my current weight loss plan.  Cooking Light never fails.  The January/February edition featured so many yummy sounding recipes that I created an online recipe file to keep everything handy (I hate dealing with clipped out recipes--they're so messy!).

As we all know, Super Bowl Sunday was this past weekend.  In our family, football is something other people watch.  I don't think I have ever sat through a Super Bowl in my life, but since easy, crowd pleasing football friendly recipes were everywhere, I thought I'd get into the spirit and whip up some chili for me and the hubs.  I turned to the January/February edition of Cooking Light and found Green Chile Chili.  Wow!  This is a winner.

Not only is it easy, but it's really, really tasty.  Plus--thanks to the Cooking Light folks--it does not have a ton of calories or fat.  My Weight Watchers plan and my taste buds send major thanks to CL

Click over to Cooking Light's website for the recipe.  I'll show you the creation of the meal in progress.

First, I got my ingredients ready to go.

I browned some ground beef in my trusty Le Creuset, then I added chopped onions, chili powder and paprika, followed by garlic.  (The kitchen smelled so good at this point...and the yumminess just intensified as I cooked along!).

In went a bottle of dark beer that I let bubble and reduce down until there was almost no liquid left.

Then I added salsa verde and chopped green peppers (the green of my green chile chili), crushed tomatoes and kidney beans. Everything mingled together for a few hours, then I served it with shredded cheddar and tortilla chips.

OMG--this was so yummy and so better believe I am making this one again!